Good Friday. Our day off. We took a van into Ollantaytambo to have lunch with Alan's family. They prepared a traditional Easter meal, 8 courses! 3 different kinds of soup, corn, potato, and seafood. Then we had rice with seafood, ceviche, and trout. There were 2 desserts: a peach and rice pudding with chicha morado, a purple corn drink. It was all fabulous. Juan and Alan stayed with the family afterwards and we went and walked around the city plaza.
Alan's family also generously let us use 3 room in their hotel for the day to shower and rest. There was also wifi there! When we took the van home, it was already dark. We hiked our way back to our campsite and picked up firewood on the way. After a dinner of soup, chicken curry, and flan, we made a campfire. Finding stick out here was really hard but we managed to roast marshmallows and make s'mores.